What Food Did Knights Eat in the Medieval Times
A knight would often be expected to attend at a feast given by those of even higher standing than himself perhaps a high ranking bishop or even the King. They enjoyed fresh meat river fish fresh vegetables fresh fruit and bread. Rotkhol Or German Sweet And Sour Red Cabbage Travel To Eat Medieval Recipes Food Red Cabbage During feasts women often dined separately from men due to stupid social codes. . What Did Knights Eat in the Middle Ages. What People Ate in the Middle Ages Meat and Drink in Medieval Times. Limiting this to the later medieval centuries knights were aristocrats and so in formal settings they would have eaten the upscale food of the time - complex stews made with some spices like cinnamon ginger long pepper etc roast meats including beef pork and mutton but also some boar and hare pheasant duck etc. The meals that were cooked were also often flavored with various spices including nutmeg caraway pepper carda...